Chris Terry - Kelly's Ice Cream Feature for The Telegraph

Chris had the glorious opportunity of heading out of the hustle and bustle for the day to the serene seaside calm of Padstow. He went on behalf of The Telegraph for Kelly’s Ice Cream, who’ve teamed up with Michelin-starred chef Paul Ainsworth, who has created the perfect pairing to sit alongside Kelly’s Honeycomb Crunch ice cream.

25/06/2019