Jonathan Gregson - Jamie Magazine

The Orchard Harvest feature in Jamie Magazine this month is all about embracing Autumn and all of the orchard fruits this glorious season brings with it. As the cold weather approaches, our food needs to warm and comfort us, and these recipes beautifully captured by Jonathan Gregson and written and styled by Marina Filippelli, do just that.
Earl Grey Spiced Poached Pears are fruity, sweet and zingy from the ginger & orange and the Apple Treacle Cake with Salted Calvados Butterscotch Sauce is rich and tart and altogether hearty and decadent.